Family owned and operated, Char Barossa opened its doors in September 2019.  

 

We are a small yet passionate team who had a vision to bring a relaxed dining experience to the Barossa with simple, good quality food... and great steaks. What better to pair with a Barossa Shiraz?!

 

We believe in simple food, done well. And we love the flavours from the chargrill. This is where our food philosophy begins, together with fresh seasonal produce sourced locally wherever possible. From the big juiciness of a chargrilled steak to the finesse of a charred brocollini, the chargrill offers versatile dining that is never over-complicated.

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We delight in pairing our food with wonderful regional wines, showcasing the many nuances of the Barossa. For winemakers and distillers, we love the change in flavour that  can happen from the process of charring or toasting a barrel, changing the nature of the oak itself to

alter the reaction between wood, whiskey or wine.

 

Char means relaxed dining and friendly service. 

As proud Barossa locals, we bring our passion and many years of hospitality experience to Char Barossa.

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Our Char family looks forward to welcoming you soon!